Ingredients
12
12 servings
- •1.5 cups semolina flour
- •0.5 cup white sugar
- •1 cup plain yogurt
- •0.5 cup vegetable oil
- •3 tablespoons flaked coconut
- •1 tablespoon baking powder
- •6 whole almonds, split in half
- •1.5 cups water
- •1.75 cups white sugar
- •2 tablespoons rose water
Instructions
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 323
- Carbohydrate: 55g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 40g
Related Recipes
Basboosa II
Namoora (Basboosa)
Coconut Flour Lemon Cookies
Paleo Almond-Coconut Banana Bread
Sabaayad (Somali Flatbread)
Coconut Granola
Coconut Nanaimo Bars
No Bakes
Coconut Rice
Coconut Rice
Crispy Baked Basa
