Coconut Flour Lemon Cookies

Name: Coconut Flour Lemon Cookies
Total time: 35
Yield: 12
Ingredients: ½ cup butter, melted; ½ cup granular sucralose sweetener (such as Splenda®); 1 ½ teaspoons lemon extract; ½ teaspoon liquid stevia; ¼ teaspoon sea salt; 4 eggs; ¾ cup coconut flour, sifted; 2 tablespoons crushed raw almonds

Recipe by 1010rikku from allrecipes.com

Dessert 35 Mins.

Ingredients

12 servings

•

½ cup butter, melted
•

½ cup granular sucralose sweetener (such as Splenda®)
•

1 ½ teaspoons lemon extract
•

½ teaspoon liquid stevia

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¼ teaspoon sea salt
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4 eggs
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¾ cup coconut flour, sifted
•

2 tablespoons crushed raw almonds

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
Bake in the preheated oven until edges are golden, about 15 minutes.