Ingredients
7
7 servings
- •2.5 cups Basmati rice
- •4 (10 ounce) cans coconut milk
- •1 pinch salt
Instructions
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutritional Facts
Per 7 servings
- Calories: 535
- Carbohydrate: 57g
- Fat: 33g
- Fiber: 2g
- Protein: 8g
- Sugar: 0g
Related Recipes
Asian Coconut Rice
Coconut Lime Rice
Instant Pot® Coconut Rice
Coconut Jasmine Rice
Coconut Rice
Basmati Rice
Indian Style Basmati Rice
Lemon Basmati Rice
Savory Coconut Rice
Easy Coconut Jasmine Rice
Dairy-Free Coconut Rice Pudding
