Ingredients
30
30 servings
- •cooking spray
- •1 cup butter, melted
- •½ cup corn syrup
- •2 tablespoons corn syrup
- •⅓ cup brown sugar
- •1 teaspoon vanilla extract
- •4 cups quick cooking oats
- •½ cup chopped strawberries
- •¼ cup white chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch glass baking dish with cooking spray.
- Place butter in a large microwave-safe bowl and microwave for 1 minute. If butter has not melted, microwave 30 seconds longer. Pour 1/2 cup plus 2 tablespoons corn syrup, brown sugar, and vanilla extract into melted butter; stir until combined. Add oats and mix to combine; mixture may be a bit thick but do not add additional liquid.
- Stir in strawberries and white chocolate chips. Spoon batter into the prepared baking dish and lightly press mixture into the dish.
- Bake in the preheated oven until golden on top, about 25 minutes. Allow to cool before slicing into bars.
Nutritional Facts
Per 30 servings
- Calories: 134
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
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