Ingredients
24
24 servings
- •1 cup butter, at room temperature
- •1 cup packed brown sugar
- •1 cup white sugar
- •2 large eggs
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •3 cups rolled oats
- •2 cups chocolate chips
- •1 cup sweetened condensed milk
- •⅓ cup butter
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 348
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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