Ingredients
16
16 servings
- •cooking spray
- •1 cup butter
- •½ cup packed brown sugar
- •1 teaspoon vanilla extract
- •3 cups quick-cooking oats
- •1 cup semisweet chocolate chips
- •½ cup peanut butter
Instructions
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutritional Facts
Per 16 servings
- Calories: 284
- Carbohydrate: 25g
- Fat: 20g
- Fiber: 3g
- Protein: 5g
- Sugar: 13g
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