Sweet Restaurant Coleslaw

Sweet Restaurant Coleslaw

Recipe by Rick Falsetta from allrecipes.com

Side Dish 2 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) bag coleslaw mix
  • ⅔ cup creamy salad dressing (such as Miracle Whip®)
  • ½ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 tablespoon prepared horseradish, or more to taste
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon poppy seeds

Instructions

  • Pour coleslaw mix into a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutritional Facts

Per 8 servings

  • Calories: 200
  • Carbohydrate: 23g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 15g

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