⅔ cup creamy salad dressing (such as Miracle Whip®)
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½ cup white sugar
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3 tablespoons vegetable oil
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1 tablespoon prepared horseradish, or more to taste
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1 tablespoon white vinegar
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¼ teaspoon salt
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½ teaspoon poppy seeds
Instructions
Pour coleslaw mix into a large bowl.
Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.