Ingredients
12
12 servings
- •1 cup mayonnaise
- •0.25 cup white sugar
- •2 tablespoons seasoned rice wine vinegar
- •1.5 tablespoons lemon juice
- •1 tablespoon prepared horseradish
- •0.5 teaspoon onion powder
- •0.5 teaspoon dry mustard
- •0.5 teaspoon celery salt
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (28 ounce) package coleslaw mix
Instructions
- Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
- Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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