Ingredients
6
6 servings
- •1 egg yolk
- •3 tablespoons white sugar
- •1 tablespoon prepared mustard
- •2 tablespoons butter
- •0.5 cup white vinegar
- •0.5 cup half-and-half
Instructions
- In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
Nutritional Facts
Per 6 servings
- Calories: 95
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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