Mom's Mashed Potato Salad

Name: Mom's Mashed Potato Salad
Total time: 105
Yield: 8
Ingredients: 6 medium Yukon Gold potatoes, peeled and quartered; 1 small sweet onion, diced; 3 large hard-cooked eggs, chopped; 0.5 cup diced celery; 0.25 cup chopped sweet pickles; salt and ground black pepper to taste; 1 cup mayonnaise; 0.33333334326744 cup sweet pickle juice; 1 teaspoon prepared yellow mustard

Recipe by MICKE from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

8 servings

•

6 medium Yukon Gold potatoes, peeled and quartered
•

1 small sweet onion, diced
•

3 large hard-cooked eggs, chopped
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0.5 cup diced celery
•

0.25 cup chopped sweet pickles

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salt and ground black pepper to taste
•

1 cup mayonnaise
•

0.33333334326744 cup sweet pickle juice
•

1 teaspoon prepared yellow mustard

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.