Momma's Mashed Potatoes

Name: Momma's Mashed Potatoes
Total time: 55
Yield: 6
Ingredients: 2 ½ pounds russet potatoes, peeled and cubed; ¼ teaspoon lemon juice (Optional); 1 egg white; ¼ cup butter; ½ cup half-and-half cream; salt and black pepper to taste

Recipe by MINNESOTAMOM from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

6 servings

•

2 ½ pounds russet potatoes, peeled and cubed
•

¼ teaspoon lemon juice (Optional)
•

1 egg white

•

¼ cup butter
•

½ cup half-and-half cream
•

salt and black pepper to taste

Instructions

Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.