Old-Fashioned Potato Salad

Name: Old-Fashioned Potato Salad
Total time: 60
Yield: 8
Ingredients: 5 potatoes; 3 eggs; 1 cup chopped celery; 0.5 cup chopped onion; 0.5 cup sweet pickle relish; 0.25 cup mayonnaise; 1 tablespoon prepared mustard; 0.25 teaspoon garlic salt; 0.25 teaspoon celery salt; ground black pepper to taste

Recipe by jewellkay from allrecipes.com

Side Dish,Lunch,Salad 60 Mins.

Ingredients

8 servings

•

5 potatoes
•

3 eggs
•

1 cup chopped celery
•

0.5 cup chopped onion
•

0.5 cup sweet pickle relish

•

0.25 cup mayonnaise
•

1 tablespoon prepared mustard
•

0.25 teaspoon garlic salt
•

0.25 teaspoon celery salt
•

ground black pepper to taste

Instructions

Gather all ingredients.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool, peel, and chop potatoes.
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel, and chop eggs.
Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Enjoy!