Mom's Italian Potato Salad

Name: Mom's Italian Potato Salad
Total time: 100
Yield: 6
Ingredients: 5 large Yukon Gold potatoes; 1 large cucumber, chopped; 5 stalks celery, chopped; 1 large red onion, chopped; ¾ cup green olives with pimento, chopped; ¼ cup olive oil; ½ cup red wine vinegar; ¼ teaspoon garlic powder; salt and ground black pepper to taste

Recipe by marisella from allrecipes.com

Lunch 2 Hr. 40 Mins.

Ingredients

6 servings

•

5 large Yukon Gold potatoes
•

1 large cucumber, chopped
•

5 stalks celery, chopped
•

1 large red onion, chopped
•

¾ cup green olives with pimento, chopped

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¼ cup olive oil
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½ cup red wine vinegar
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¼ teaspoon garlic powder
•

salt and ground black pepper to taste

Instructions

Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.