Ingredients
4
4 servings
- •2.25 cups water
- •1 cup uncooked white rice
- •1 tablespoon olive oil
- •1 sweet onion, chopped
- •1 (1.41 ounce) package sazon seasoning
- •1.5 teaspoons adobo seasoning
- •0.5 teaspoon minced garlic
- •0.5 teaspoon ground black pepper
- •1 (15 ounce) can red beans, drained
- •1 (2.25 ounce) can pitted green olives
Instructions
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes.
- Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 57g
- Fat: 6g
- Fiber: 7g
- Protein: 9g
- Sugar: 3g
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