Ingredients
8
8 servings
- •2 tablespoons olive oil
- •1.5 cups long-grain rice
- •3 cups water
- •2 roma (plum) tomatoes, chopped
- •1 cup chopped onion
- •0.75 cup chopped fresh cilantro, or more to taste
- •1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste
Instructions
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil, then turn off heat. Cover the pot tightly with a lid and let sit until liquid is absorbed, about 20 minutes. Adjust seasonings as needed.
Nutritional Facts
Per 8 servings
- Calories: 168
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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