Phenomenal Pork Tacos

Name: Phenomenal Pork Tacos
Total time: 40
Yield: 6
Ingredients: 1 red onion, halved and thinly sliced; 1 Roma tomato, seeded and finely chopped; 1 ripe kiwi, diced; 1 lime, quartered, divided; 2 tablespoons chopped cilantro, divided; salt and ground black pepper to taste; 4 tablespoons sour cream; olive oil; 1 poblano pepper - cored, seeded, and finely chopped; 10 ounces ground pork; 1 tablespoon Mexican seasoning; 2 tablespoons chicken stock; 1 tablespoon tomato paste; 6 flour tortillas

Recipe by taltos531 from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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1 red onion, halved and thinly sliced
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1 Roma tomato, seeded and finely chopped
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1 ripe kiwi, diced
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1 lime, quartered, divided
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2 tablespoons chopped cilantro, divided
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salt and ground black pepper to taste
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4 tablespoons sour cream

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olive oil
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1 poblano pepper - cored, seeded, and finely chopped
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10 ounces ground pork
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1 tablespoon Mexican seasoning
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2 tablespoons chicken stock
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1 tablespoon tomato paste
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6 flour tortillas

Instructions

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.