Ingredients
8
8 servings
- •1 pound ground pork
- •1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
- •0.5 teaspoon chipotle powder
- •1 clove garlic, minced
- •1 cup diced fresh pineapple
- •0.25 cup minced red onion
- •1 small jalapeno pepper, seeded and minced
- •2 tablespoons minced fresh cilantro
- •0.5 lime, juiced
- •salt to taste
- •8 (6 inch) corn tortillas
Instructions
- Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
- Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
- Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
- Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa
Nutritional Facts
Per 8 servings
- Calories: 166
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 1g
- Protein: 10g
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