Ingredients
15
15 servings
- •2 chicken breasts
- •2 teaspoons salt
- •1 teaspoon paprika
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •¼ cup barbecue sauce
- •¼ cup honey
- •1 tablespoon oil
- •1 cup shredded cheese blend
- •8 strips bacon, cooked, finely chopped
- •½ red onion, finely chopped
- •1 tablespoon fresh parsley, finely chopped
- •15 small tortillas
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
- Heat the oil in a large cast-iron skillet over high heat.
- Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
- Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
- Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
- Bake for 10 minutes, or until the cheese is melted. Serve warm.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 331
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 0g
- Protein: 18g
- Sugar: 8g
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