Grilled BBQ Chicken Tacos

Name: Grilled BBQ Chicken Tacos
Total time: 40
Yield: 6
Ingredients: 2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness; 1 cup chipotle barbecue sauce; ½ onion, chopped; 2 tablespoons chile-garlic sauce; 6 large flour tortillas, warmed; 1 cup shredded Cheddar cheese; ½ cup sliced black olives; 1 large tomato, chopped

Recipe by jerryhillis from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

2 large skinless, boneless chicken breasts, pounded to 1/2-inch thickness
•

1 cup chipotle barbecue sauce
•

½ onion, chopped
•

2 tablespoons chile-garlic sauce

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6 large flour tortillas, warmed
•

1 cup shredded Cheddar cheese
•

½ cup sliced black olives
•

1 large tomato, chopped

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
Shred cooled chicken and transfer to a saucepan. Add barbecue sauce, onion, and chile-garlic sauce and stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.