Spicy Chicken Tacos

Name: Spicy Chicken Tacos
Yield: 4
Ingredients: 2 cups shredded chicken; 1 ½ cups crushed tomato; 1 white onion, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 can chipotle pepper, minced; 1 teaspoon salt; 4 corn tortillas; 2 avocados, sliced, for topping

Recipe by Joey Firoben from tasty.co

Lunch

Ingredients

4 servings

•

2 cups shredded chicken
•

1 ½ cups crushed tomato
•

1 white onion, diced
•

2 cloves garlic, minced
•

1 teaspoon dried oregano

•

1 teaspoon ground cumin
•

1 can chipotle pepper, minced
•

1 teaspoon salt
•

4 corn tortillas
•

2 avocados, sliced, for topping

Instructions

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the onion and salt and sauté for 2 minutes.
Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
Pour the chicken mixture into a large serving bowl.
Toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with avocado slices, and serve.
Enjoy!