Spicy Chicken Tacos

Spicy Chicken Tacos

Recipe by Joey Firoben from tasty.co

Lunch

Ingredients

4

4 servings

  • 2 cups shredded chicken
  • 1 ½ cups crushed tomato
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 can chipotle pepper, minced
  • 1 teaspoon salt
  • 4 corn tortillas
  • 2 avocados, sliced, for topping

Instructions

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the onion and salt and sauté for 2 minutes.
  • Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.
  • Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
  • Pour the chicken mixture into a large serving bowl.
  • Toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with avocado slices, and serve.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 275
  • Carbohydrate: 24g
  • Fat: 14g
  • Fiber: 8g
  • Protein: 16g
  • Sugar: 3g

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