Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 cloves garlic, minced
- •1 pound chicken tenderloins, diced
- •½ onion, diced
- •½ red bell pepper, diced
- •½ (15 ounce) can black beans, rinsed and drained
- •¼ cup chopped fresh cilantro, or to taste
- •½ cup chunky salsa
- •4 large flour tortillas, or as needed
- •¼ cup shredded Mexican cheese blend, or to taste
Instructions
- Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutritional Facts
Per 4 servings
- Calories: 515
- Carbohydrate: 57g
- Fat: 15g
- Fiber: 8g
- Protein: 37g
- Sugar: 4g
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