Queso Nacho Burger

Queso Nacho Burger

Recipe by Pace from tasty.co

Lunch 30 Mins.

Ingredients

1

1 servings

  • ½ lb ground beef, 80/20
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons canola oil
  • 1 seeded bun, halved
  • ¼ cup Pace® Salsa Con Queso
  • 2 tablespoons green onion, chopped
  • 2 tablespoons green chile, chopped, canned
  • 1 tablespoon tomato, chopped
  • 4 tortilla chips

Instructions

  • Shape the ground beef into a round patty about 1 inch (2.54 cm) thick. Season both sides with the salt and pepper.
  • Heat the canola oil in a cast-iron skillet over medium-high heat. Add the patty and cook for 2–3 minutes on each side, or until cooked to your desired temperature. Remove from the pan and let rest for 5 minutes. Wipe out the pan.
  • While the burger rests, toast the burger buns cut side down in the pan for 1 minute, or until golden brown.
  • Heat Pace® Salsa Con Queso according to package instructions. Stir before using.
  • To assemble the burger, place the patty on the bottom bun and pour the hot Pace® Salsa Con Queso over top. Sprinkle with the green onions, green chiles, and tomato. Stack the tortilla chips on top, then finish with the top bun.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 1096
  • Carbohydrate: 68g
  • Fat: 57g
  • Fiber: 5g
  • Protein: 72g
  • Sugar: 9g

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