Ingredients
8
8 servings
- •1 cup pitted dates
- •½ cup almonds
- •½ cup pecans
- •3 tablespoons cocoa powder
- •1 tablespoon chia seeds
- •1 pinch salt
- •2 tablespoons coconut oil
- •2 tablespoons unsweetened cocoa powder
- •1 teaspoon honey
Instructions
- Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
- Line a baking pan with parchment paper.
- Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
- Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 19g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 13g
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