Ingredients
16
16 servings
- •1 cup butter spread, melted
- •2 cups granular sucralose sweetener (such as Splenda®)
- •½ cup unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •4 eggs
- •1 cup all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 132
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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