Ingredients
16
16 servings
- •1 cup white sugar
- •0.5 cup vegetable oil
- •1 teaspoon vanilla extract
- •2 eggs
- •0.5 cup all-purpose flour
- •0.33333334326744 cup unsweetened cocoa powder
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
- Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
- Spread the batter evenly into the prepared pan.
- Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
- Let cool on a wire rack before cutting into 16 squares.
Nutritional Facts
Per 16 servings
- Calories: 161
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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