Ingredients
6
6 servings
- •1 (16 ounce) package frozen strawberries
- •0.33333334326744 cup white sugar
- •1 (9 inch) angel food cake, sliced
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
- Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Nutritional Facts
Per 6 servings
- Calories: 308
- Carbohydrate: 53g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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