California Grilled Pizza

Name: California Grilled Pizza
Total time: 20
Yield: 6
Ingredients: 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil; 2 (8 inch) pre-baked pizza crusts; 2 tablespoons olive oil; 1 teaspoon chopped garlic; 0.5 medium red onion, sliced thin; 1 sliced vine ripe tomato; 0.25 cup marinated artichoke hearts, sliced thin; 4 baby portabella mushrooms, sliced thin; 2 tablespoons chopped fresh basil; 0.5 cup shredded mozzarella cheese

Recipe by Reynolds KitchensR from allrecipes.com

Dinner 20 Mins.

Ingredients

6 servings

•

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
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2 (8 inch) pre-baked pizza crusts
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2 tablespoons olive oil
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1 teaspoon chopped garlic
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0.5 medium red onion, sliced thin

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1 sliced vine ripe tomato
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0.25 cup marinated artichoke hearts, sliced thin
•

4 baby portabella mushrooms, sliced thin
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2 tablespoons chopped fresh basil
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0.5 cup shredded mozzarella cheese

Instructions

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.