Ingredients
4
4 servings
- •1 (12 inch) pre-baked pizza crust
- •1 tablespoon olive oil
- •1 cup smoked salmon, cut into 1/2 inch pieces
- •½ (6 ounce) jar marinated artichoke hearts, drained and quartered
- •2 tablespoons chopped sun-dried tomatoes
- •2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
- Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 55g
- Fat: 21g
- Fiber: 3g
- Protein: 35g
- Sugar: 3g
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