Maple Curry Penne

Name: Maple Curry Penne
Total time: 45
Yield: 4
Ingredients: 2 cups penne pasta, or to taste; 2 tablespoons olive oil; 2 tablespoons butter; 0.5 cup chopped onion; 0.5 cup sliced fresh mushrooms; 0.5 cup chopped bell pepper; 0.5 cup pure maple syrup; 3 cloves garlic, minced; 1 teaspoon white sugar; 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces; 1.5 cups heavy whipping cream; 2.5 tablespoons curry powder

Recipe by __C__ from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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2 cups penne pasta, or to taste
•

2 tablespoons olive oil
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2 tablespoons butter
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0.5 cup chopped onion
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0.5 cup sliced fresh mushrooms
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0.5 cup chopped bell pepper

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0.5 cup pure maple syrup
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3 cloves garlic, minced
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1 teaspoon white sugar
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6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
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1.5 cups heavy whipping cream
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2.5 tablespoons curry powder

Instructions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.