Maple Chicken Curry

Name: Maple Chicken Curry
Total time: 45
Yield: 4
Ingredients: 2 tablespoons olive oil, or as needed, divided; 3 skinless, boneless chicken breast halves, cut into chunks; 1 onion, diced; 1 red bell pepper, chopped; 2 cloves garlic, minced; 2 carrots, chopped (Optional); 1 cup heavy whipping cream; 2 tablespoons curry paste; ¼ cup maple syrup

Recipe by Erin Bruegger from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil, or as needed, divided
•

3 skinless, boneless chicken breast halves, cut into chunks
•

1 onion, diced
•

1 red bell pepper, chopped
•

2 cloves garlic, minced

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2 carrots, chopped (Optional)
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1 cup heavy whipping cream
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2 tablespoons curry paste
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¼ cup maple syrup

Instructions

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.