Maple-Curry Chicken

Name: Maple-Curry Chicken
Total time: 35
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 cups cubed cooked chicken breast meat; 3 cloves garlic, minced; 1 teaspoon sugar; 0.25 cup pure maple syrup; 1 cup heavy cream; 2.5 tablespoons hot curry paste

Recipe by Matt HG from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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2 tablespoons butter
•

2 tablespoons olive oil
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1 large onion, chopped
•

1 red bell pepper, seeded and chopped
•

1 yellow bell pepper, seeded and chopped
•

1 green bell pepper, seeded and chopped

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2 cups cubed cooked chicken breast meat
•

3 cloves garlic, minced
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1 teaspoon sugar
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0.25 cup pure maple syrup
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1 cup heavy cream
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2.5 tablespoons hot curry paste

Instructions

Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.
Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.