Ingredients
10
10 servings
- •7 (1 ounce) squares bittersweet chocolate
- •0.5 cup heavy cream
- •3 tablespoons butter
- •3 tablespoons brandy
Instructions
- Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
- Cool completely and then spread or pipe over cake or cupcakes.
Nutritional Facts
Per 10 servings
- Calories: 194
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 2g
- Protein: 2g
- Sugar: 9g
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