Ingredients
24
24 servings
- •0.75 cup heavy whipping cream
- •1 cup semisweet chocolate chips
Instructions
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutritional Facts
Per 24 servings
- Calories: 59
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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