Ingredients
16
16 servings
- •1.5 cups all-purpose flour
- •0.33333334326744 cup white sugar
- •1 egg, beaten
- •0.5 cup butter, softened
- •2.5 pounds cream cheese, softened
- •1.75 cups white sugar
- •3 tablespoons all-purpose flour
- •5 eggs
- •2 egg yolks
- •0.25 cup heavy whipping cream
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.
- To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.
- Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
- Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
- Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.
Nutritional Facts
Per 16 servings
- Calories: 493
- Carbohydrate: 38g
- Fat: 34g
- Fiber: 0g
- Protein: 10g
- Sugar: 26g
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