Ingredients
30
30 servings
- •1 head napa cabbage, chopped
- •0.25 cup salt, divided
- •6 cloves garlic
- •1 (1 inch) piece fresh ginger root, peeled and chopped
- •1 small white onion, peeled and chopped
- •2 tablespoons water
- •3 green onions, minced
- •1 ripe persimmon, chopped
- •1 cucumber, diced
- •1 small radish, shredded
- •cayenne pepper to taste
Instructions
- Rinse cabbage well. Put cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into cabbage and set aside for another hour.
- Wash and drain cabbage. Combine onion, garlic, and ginger in a blender with water. Blend on high speed until smooth.
- Stir together rinsed drained cabbage, garlic-ginger mixture, minced green onions, persimmon, cucumber, radish, and cayenne pepper, and mix well.
- Transfer mixture into airtight containers and refrigerate for 3 days before serving.
Nutritional Facts
Per 30 servings
- Calories: 6
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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