Ingredients
4
4 servings
- •5 cups water
- •2 cups kimchi, cut into bite-size pieces
- •½ pound boneless pork shoulder, cut into bite-size pieces
- •1 tablespoon hot pepper paste
- •1 teaspoon white sugar
- •½ teaspoon salt
- •3 green onions, chopped
Instructions
- Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.
Nutritional Facts
Per 4 servings
- Calories: 104
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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Kimchi
