Ingredients
4
4 servings
- •1 cup kimchi, chopped into bite-sized pieces, or to taste
- •0.5 teaspoon sesame oil, or to taste
- •1.5 teaspoons white vinegar
- •1 tablespoon white sugar, or to taste
Instructions
- Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 25
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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