Quick and Easy Kimchi Salad
Recipe by Heather Johnson Carpenter from allrecipes.com
Side Dish 55 Mins.
Ingredients
6
6 servings
- •1 small head cabbage, shredded
- •¼ cup rock salt
- •1 small carrot, cut into thin strips
- •3 tablespoons vinegar
- •2 tablespoons vegetable oil
- •1 tablespoon white sugar, or to taste
- •1 teaspoon sesame oil
- •1 teaspoon toasted sesame seeds, ground
- •½ teaspoon cayenne pepper, or to taste
- •¼ teaspoon salt
Instructions
- Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 92
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
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