Ingredients
10
10 servings
- •¾ cup vegetable oil
- •2 tablespoons vegetable oil
- •2 cups all-purpose flour
- •1 cup water
- •1 cup white sugar
- •½ cup rose water
- •½ teaspoon saffron
- •1 tablespoon crushed pistachios
- •1 tablespoon crushed almonds
Instructions
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutritional Facts
Per 10 servings
- Calories: 345
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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