Ingredients
4
4 servings
- •1 ½ lb halibut fillet
- •3 tablespoons olive oil
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •1 lemon, thinly sliced
Instructions
- Preheat the oven to 300°F (150°C).
- On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
- Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
- Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25–30 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
Related Recipes
Easy Pan-Fried Halibut
Pan Fried Halibut
Easy Halibut Fillets
Fresh Herbed Halibut
Herb Crusted Halibut
Baked Halibut Steaks
Easy Lemon Halibut
Halibut with Creamy Garlic and Herb Sauce
Kelli's Baked Halibut
Heavenly Halibut
Halibut Steaks
