Pan Fried Halibut

Name: Pan Fried Halibut
Total time: 25
Yield: 4
Ingredients: 1 egg; 1 cup all-purpose flour; 2 tablespoons dried herbes de Provence; 1 teaspoon seafood seasoning (such as Old Bay®); 1 teaspoon salt; ground black pepper; 1 pound skinless, boneless halibut fillets; 2 tablespoons olive oil

Recipe by ellenmoriah from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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1 egg
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1 cup all-purpose flour
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2 tablespoons dried herbes de Provence
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1 teaspoon seafood seasoning (such as Old Bay®)

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1 teaspoon salt
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ground black pepper
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1 pound skinless, boneless halibut fillets
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2 tablespoons olive oil

Instructions

Whisk egg in a small bowl.
Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.
Cut halibut into 4 equal pieces.
Heat olive oil in a large frying pan over medium-low heat.
Dip each piece of halibut in whisked egg.
Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
Place coated pieces immediately in the hot olive oil.
Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.