Melt-in-Your-Mouth Slow Cooker Chicken
Recipe by Catherine Brown Strachan from allrecipes.com
Dinner 6 Hr. 10 Mins.
Ingredients
5
5 servings
- •1 teaspoon sea salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •1 teaspoon Italian seasoning
- •1 teaspoon garlic powder
- •3 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can cream of mushroom soup
- •6 ounces Italian salad dressing
- •0.66666668653488 cup sour cream
- •0.5 cup grated Parmesan cheese
- •0.25 cup all-purpose flour
- •2 teaspoons malt vinegar
- •1 (8 ounce) package angel hair pasta
Instructions
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutritional Facts
Per 5 servings
- Calories: 480
- Carbohydrate: 41g
- Fat: 25g
- Fiber: 2g
- Protein: 24g
- Sugar: 5g
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