Chicken Cacciatore in a Slow Cooker

Name: Chicken Cacciatore in a Slow Cooker
Total time: 370
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs); 1 (6 ounce) can tomato paste; 4 ounces sliced fresh mushrooms; 0.5 yellow onion, minced; 0.5 green bell pepper, seeded and diced; 3 tablespoons minced garlic; 1.5 teaspoons dried oregano; 0.5 teaspoon dried basil; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes

Recipe by LDP5 from allrecipes.com

Dinner 6 Hr. 10 Mins.

Ingredients

4 servings

•

4 skinless, boneless chicken breast halves
•

1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
•

1 (6 ounce) can tomato paste
•

4 ounces sliced fresh mushrooms
•

0.5 yellow onion, minced
•

0.5 green bell pepper, seeded and diced

•

3 tablespoons minced garlic
•

1.5 teaspoons dried oregano
•

0.5 teaspoon dried basil
•

0.5 teaspoon ground black pepper
•

0.25 teaspoon red pepper flakes

Instructions

Gather all ingredients.
Place chicken in a slow cooker.
Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.
Cover and cook on Low until chicken is tender, 6 to 8 hours.