Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew
Total time: 380
Yield: 6
Ingredients: 3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces; 0.5 teaspoon olive oil; 3 cloves garlic, crushed; 0.5 cup water; 1 (10.75 ounce) can condensed cream of celery soup; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 teaspoon Italian-style seasoning; 1 apple - peeled, cored and cut into eighths; 3 small red potatoes, cut into eighths; 1 onion, cut into eighths; 1 (1.25 ounce) envelope dry onion gravy mix

Recipe by SUSAN KIM from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

6 servings

•

3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
•

0.5 teaspoon olive oil
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3 cloves garlic, crushed
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0.5 cup water
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1 (10.75 ounce) can condensed cream of celery soup
•

0.5 teaspoon ground black pepper

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0.5 teaspoon salt
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0.5 teaspoon Italian-style seasoning
•

1 apple - peeled, cored and cut into eighths
•

3 small red potatoes, cut into eighths
•

1 onion, cut into eighths
•

1 (1.25 ounce) envelope dry onion gravy mix

Instructions

Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
Set heat on Low setting and simmer slowly for 6 to 8 hours.