Ingredients
36
36 servings
- •0.5 cup butter
- •0.5 cup packed brown sugar
- •1 teaspoon almond extract
- •1 egg
- •0.5 cup white rice flour
- •2 cups crisp rice cereal
- •2 tablespoons chopped almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
Nutritional Facts
Per 36 servings
- Calories: 52
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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