Ingredients
1
1 servings
- •1 lemon wedge
- •½ cup cinnamon sugar
- •1 tablespoon fig jam
- •1 teaspoon water
- •1 pinch ground cinnamon
- •1 oz lemon juice
- •1 ½ oz tequila
- •¼ cup ice, plus more for serving
- •1 whole cinnamon stick, for garnish
Instructions
- Rub the lemon wedge around the rim of the glass. Add the cinnamon sugar to a shallow bowl, then dip the rim of the glass in the cinnamon sugar to coat.
- In a microwave-safe bowl, stir together the fig jam, water, and cinnamon. Microwave for 15–20 seconds, until melted and warmed through.
- In a cocktail shaker, combine the fig syrup, lemon juice, and tequila. Shake vigorously for about 10 seconds, until well combined, then add the ice and shake for 10 seconds more, or until the shaker is very cold to the touch.
- Add more ice to the prepared glass, then strain the cocktail into the glass. Garnish with the cinnamon stick.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 152
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 6g
- Protein: 0g
- Sugar: 14g
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