Ingredients
8
8 servings
- •2 onions, finely chopped
- •5 cloves garlic, minced
- •1 (3 1/2) pound beef roast
- •1 (14.5 ounce) can onion-flavored beef broth
- •1 ⅓ cups rice wine
- •⅔ cup soy sauce
- •4 slices fresh ginger
- •2 tablespoons white sugar
- •ground black pepper to taste
Instructions
- Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
- Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
- Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
Nutritional Facts
Per 8 servings
- Calories: 396
- Carbohydrate: 13g
- Fat: 21g
- Fiber: 1g
- Protein: 27g
- Sugar: 6g
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