Ingredients
4
4 servings
- •0.75 pound ground beef
- •2 tablespoons freshly grated ginger
- •3 tablespoons soy sauce
- •3 tablespoons sake (Japanese rice wine)
- •2 tablespoons mirin (Japanese sweet wine)
- •1 tablespoon white sugar, or more to taste
Instructions
- Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 0g
- Protein: 15g
- Sugar: 6g
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