Classic Chicken and Rice Soup
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Lunch,Dinner 30 Mins.
Ingredients
8
8 servings
- •1 recipe for Fast Chicken Soup Base
- •0.75 cup long-grain white rice
- •1 cup frozen green peas
- •0.5 cup chopped fresh parsley
- •Salt and freshly ground black pepper
Instructions
- Prepare the Fast Chicken Soup Base . Bring to a simmer.
- Add rice; simmer until tender, 10 to 20 minutes.
- Stir in green peas and parsley. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 164
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 5g
- Protein: 9g
- Sugar: 5g
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