Ingredients
4
4 servings
- •5 cups water
- •3 tablespoons chicken soup base
- •1 pound egg noodles
- •1 ½ pounds boneless chicken breast cut into 1-inch cubes
- •1 ½ cups frozen peas
- •1 cup chopped carrot
- •1 tablespoon ginger
- •1 teaspoon ground mustard
- •1 teaspoon garlic salt
Instructions
- Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 654
- Carbohydrate: 87g
- Fat: 10g
- Fiber: 5g
- Protein: 52g
- Sugar: 5g
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